In today’s fast-paced world, it’s ironic that a device called a slow cooker (also known as a crockpot) can actually help you save time! The slow cooker allows you to prepare the elements of a meal before work or at some convenient time during the day. The cooking meal can then be left unattended while you get on with other things. The meal is planned so that it is ready at your normal dinner time.
So you’re not stuck doing labor intensive jobs over a stove, at the end of the day when you’re most tired and hungry!
The toaster is a very easy electric appliance: a tightly covered pot that cooks food at a low temperature for a long period of time. Lots of individuals think of one-pot recipes as being restricted to stews or soups. The fact is just about anything can be cooked in a slow cooker! Meat entrees, soups, vegetarian, and even dessert!
Slow Cooker Tips
Get one with a removal pot. These can be lifted off the heating base and placed on the stove top. If you choose to, you can brown meats or sauté vegetables and there’ll be no extra dirty pans. You may also prepare the ingredients the night before, set the pot in the fridge and be ready to go the next morning.
Size – Slow cookers and crackpots come in various sizes ranging from 1.5 quarts to 7 quarts (1 quart = 4 cups). Choose one that’s compatible with the size of your loved ones.
Do a Test Run – Select Boca Raton Raccoon Removal and do a test run on a weekend when you will be around the house. By doing this, you can track the progress and note the amount of time your cooker needs. Those settings will be at different temperatures, depending upon the manufacturer. Even two different cookers from exactly the same manufacturer might NOT require the identical time for the same recipe.
Fill the toaster to 1/2 or 2/3 full only – If the cooker is too high, the food will not cook evenly.
– Each time you lift the lid, it may take up about 20 minutes to regain the lost heat, thus extending your cooking time.
Test for Doneness – Use a food thermometer to make certain the meat and poultry have reached a safe internal temperature.